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As an R&D Chefs Culinarium Intern at Nestlé Research, you will help bring the future of food to life. Working alongside chefs, scientists and global cross-category teams, you will contribute to the creation of innovative food concepts and tasting experiences that support strategic innovation projects. From recipe conceptualization and culinary prototyping to high-impact tastings and events, you will gain hands-on experience at the intersection of culinary excellence and food innovation.

Tasks

  • Support the Culinary Flagship team in delivering memorable strategic tastings, leadership events and product showcases that bring innovation to life.
  • Create and refine culinary prototypes, transforming early concepts into engaging tasting experiences and project recommendations.
  • Collaborate with chefs, scientists and cross-functional teams to explore new ideas and contribute to innovation projects.
  • Capture prototypes, recipes and project learnings in operational catalogues and databases to ensure knowledge sharing and continuity.
  • Explore global food cultures, cooking techniques and consumer eating habits to build a deeper understanding of cuisines and culinary trends.

Requirements

  • Currently pursuing a degree in Culinary Arts, with initial practical kitchen experience and a passion for food, recipe conceptualization, culinary storytelling, and creating memorable food experiences through high-impact presentations, plating, tasting experiences, and prototype creation.
  • Curious and enthusiastic about learning how culinary creativity and science come together to develop innovative food products and concepts, with a proactive, self-driven mindset.
  • Strong communication and collaboration skills, with the ability to work in multidisciplinary and multicultural teams.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Fluent in English, both written and spoken.
  • Demonstrates adaptability, agility, resilience and a continuous learning mindset.

Benefits

  • Flexible working options, including hybrid work possibilities (for office-based roles).
  • Learning and development opportunities to grow your career.
  • Healthcare contribution and access to the Employee Assistance Program.
  • Attractive employee discounts across various products and services.
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Über uns
Nestlé S.A. ist ein Schweizer Lebensmittel- und Getränkeunternehmen mit Hauptsitz in Vevey. Das Unternehmen entwickelt, produziert und vertreibt weltweit ein breites Sortiment an Nahrungsmitteln und Getränken, darunter Kaffee, Milchprodukte, Schokolade, Frühstückscerealien, Fertiggerichte sowie Tiernahrung. Nestlé betreibt Produktionsstätten und Vertriebsorganisationen in zahlreichen Ländern und gehört zu den grössten Unternehmen der globalen Lebensmittelindustrie.
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